Why Vegan is the New Black | For Press and Reviewers

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TITLE:  Why Vegan is the New Black – More Than 100 Delicious Meat and Dairy Free Meal Ideas Your Whole Family Will Love

GENRE:  Cooking | Vegan & Vegetarian | Health & Nutrition

PUBLICATION DATE:  October 28, 2014

PRICE:  Full color paperback $24.99

AUTHOR: Deborrah Cooper

PHONE:  510-863-0320

ISBN:  978-0-9909713-8-2

PAGES:  224



 Chickpea Sliders

Link: http://whyveganisthenewblack.com/wp-content/uploads/2014/11/webchickpea-sliders.jpg


Mexicali Red Rice

Link: http://whyveganisthenewblack.com/wp-content/uploads/2014/11/webredrice.jpg



New Orleans Red Beans & Rice with Andouille Sausage Style Seitan

Link: http://whyveganisthenewblack.com/wp-content/uploads/2014/11/web-redbeans-sausage.jpg


websriracha sammich-2

Sriracha Barbecue Chick’n Sandwiches

Link: http://whyveganisthenewblack.com/wp-content/uploads/2014/11/websriracha-sammich-2.jpg


Sweet Potato and Parsnips Cupcakes with Cream Cheeze Frosting

Link: http://whyveganisthenewblack.com/wp-content/uploads/2014/11/webcupcakes6.jpg


“Sausage” Mushroom and Spinach Pizza

Link: http://whyveganisthenewblack.com/wp-content/uploads/2014/11/webPizza2.jpg

front cover

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